greek semolina dessert

Traditionally, galaktoboureko is made with fresh ewes’milk butter, which gives a distinct and rich flavour to the dessert. 1. Note:  These tips apply when making any other recipe, using store bought or homemade phyllo. Any type of phyllo you choose to use, each sheet must be well buttered. Begin by preparing the syrup first as it has to be cold or at least lukewarm, when pouring it over the galaktoboureko when baked: Put the sugar, water, lemon peel and the spices in a saucepan. Add the water, sugar, lemon rind and cinnamon stick. https://www.food.com/recipe/revani-greek-cake-using-semolina-75736 Imagine a delicious sweet semolina based custard perfectly encased between flaky buttery phyllo, and then an amazing lemon-orange flavored syrup poured over in such a way that it’s absorbed fantastically. Warm or cold :-) If using frozen, make sure to thaw it from the previous day in the fridge. This way the filling is sealed inside and not oozing from the sides. When the milk is hot pour to mixture stirring continuously. Keep stirring with a wooden spoon while you’re roasting the semolina and keep the fire low to avoid burning it. Layer four sheets of phyllo, brushing each one with butter and place them alternating from horizontally to vertically, part of it covering the sides of the baking tin. In that case, if you cannot find Greek or other European semolina, you can whiz it in a blender or use corn flour (starch), instead. Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste! The addition of butter on each one will prevent them from sticking to each other, will help them bake but will also add flavour to the dessert. Fine semolina is cooked with seasoned milk to create a deliciously smooth, slightly sweet pudding. Diples. Add the semolina and roast until it becomes very light brown. Galaktoboureko – Greek Semolina Cake is a traditional Greek dessert which consists of a sweet semolina pudding baked in between layers of phyllo pastry and topped with a simple syrup. This vegan semolina halva cake is one of my favorite Greek desserts. A warm two-layer dessert made of semolina dough and unsalted cheese, baked and served with sugar syrup. In a large bowl, beat eggs with an electric mixer at high speed. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Copyright © 2020 Kopiaste..to Greek Hospitality | Trellis Framework by Mediavine, General Mills Semolina flour #1 Enriched - 7 lbs REPACK, Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste, Galaktoboureko (Greek semolina Pudding wrapped in phyllo), Greek Baklavas with Walnuts, Quince and Chocolate, all you need to know about galaktoboureko. This is optional but will make the phyllo much crispier. In a deep pot, on medium to high heat add the extra virgin olive oil and 2 cups of clove, honey, pastry, nuts, butter, cinnamon powder, water, white granulated sugar. From the orange-flavored cake to the orange syrup, this is the ultimate pick-me-up. Sprinkle with cinnamon and garnish with walnuts or flaked almonds to serve. Portokalopita is a classic that comes in different versions and often incorporates semolina, cinnamon, vanilla, and dried or candied fruit. This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. Add about two to three spoonfuls of cream, 4 – 6 cm below the edge and fold one of the sides on top of the cream, then fold the other side and then fold the remaining to form a roll. Put on the heat and mix constantly until cream sets. The traditional recipe is made with ewes' milk but you can make it with any milk you like. It is a very simple sugar syrup, which is flavoured with cinnamon, cloves and lemon peel. After the filling is added, they are folded one by one, on top of the filling. We can, however, use cows’milk butter, which must be clarified before using. If you make it save it to post next month in my new event Sweet Pies. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served during fasting periods because there are no eggs or dairy in the recipe. Greek Halva (Spiced Semolina Pudding) 6 ; ... And of course, cinnamon couldn’t be missing from a traditional Greek dessert. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. Warm kalo prama is a thing of the Gods…they know a thing or two about Greek semolina cakes.. Like most Greek or Cypriot desserts they tend to be uber sweet, served in very small portions and compliment a coffee as thick as treacle. A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! In another pot add the semolina, the eggs, sugar and the cold milk and stir well with a balloon whisk. My recent post Mussels with red pepper- feta cheese and saffron. Galaktoboureko | Greek Custard Dessert. To make the rolls, cut the phyllo sheets in the middle, from the narrow side. As soon as the dessert is out of the oven, we add the syrup, which must be cold by that time of lukewarm. Allrecipes has more than 40 trusted Greek dessert recipes complete with ratings, reviews and cooking tips. Place them in a baking tray, next to the other and bake until golden. The opened edge of the package should be sealed either with adhesive tape or with a stapler, so that it is again vacuum packed. The reason we clarify the butter, is that it can reach a much higher smoke point than regular butter. Heat the milk reserving about half a cup cold milk to add to mixture. Gha-lah-TOH-pee-tah), comes from the Greek words “Gala”, which means milk and “Pita”, which means pie. A sweet filling of pumpkin, raisins, semolina and spices is sandwiched between layers of puff pastry in this delicious Greek dessert. It is basically a semolina pudding usually enhanced with nuts and dried fruits, … ; Stir the mixture continuously for about 4-5 minutes, until the semolina becomes golden brown. Wish me luck! If properly sealed, it can be stored in the fridge for at least two weeks. This is the main reason we use it to make savory pies or desserts, so that the phyllos do not burn. Wet your hands with water and sprinkle a few drops on top. The remaining phyllos are layered on top and when the dessert is baked a sugar syrup is added on top. I have a stack of Phyllo in my freezer waiting for my command. Discover all the secrets behind this delicious dessert here… A twist to the classic Greek dessert Galaktoboureko made with ewe's butter and lemon curd. Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts. The syrup has to be made first, so that it may cool by the time the dessert is ready. Galaktoboureko is a traditional Greek dessert which is loved by all custard lovers like myself. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Grease a baking pan (25 x 17.5 cm – 10 x 7 inches) with butter. Each phyllo is brushed with local ewes’ and goat butter or in case you cannot find any, clarified butter can also be used. Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. But you can use other dried fruit as well, such as figs, dates, and even apricots. After it boils for five minutes, we add lemon juice. We let it stand for at least two hours in order to absorb the syrup but also for the cream to set, before cutting it into pieces. One is called “phyllo kroustas”, which means crusty phyllo, similar to “filo dough” sold abroad and the other one is called “Vyritou”, which litterally means Beirut type, which has eggs in it and it is thinner than phyllo kroustas. Mix in lemon juice and remove from the heat. Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup) My Greek Dish. Some of the most common Greek sweet pies: Galatopita (pr. "Living like a Greek - ouzo under the fig tree and a Greek semolina dessert. To make diples, dough is rolled into thin strips, fried in hot oil and then covered in syrup and … Brush the last one with butter and score lightly until the knife reaches the level of the cream. Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. would you believe that I didn't have the chance to taste it? It is a rich, sweet pastry made of layers of phyllo layers, filled with nuts and drenched in syrup. Nowadays it’s much easier to make galaktomboureko or other recipes using store bought phyllo, because it’s much easier. It’s one of my favourite desserts and if I didn’t mind the calories, I could eat this for breakfast, lunch and dinner and not want anything else. The cream has to cool before adding it on the phyllos, so cover it with cling film, so as not to make a crust on top. Remove galaktoboureko from the oven and add the syrup gradually with a spoon to wet it. Finish it with Greek yoghurt and a delicious orange syrup for a luxurious tea time cake. This way it will allow steam to come out and when baked the pieces will be cut easily, without cracking. It’s also flavored with raisins and almonds. I know, right? Any leftover phyllo should be wrapped again in the wax sheet paper it was originally packaged and put back in the package. In the middle there is a custard cream made from semolina, flavoured with vanilla and lemon. It’s absolutely decadent and so easy to make. ½ tsp vanilla or citrus essence or 1 packet (10 grams) lemon scented vanilla sugar. Bring to a boil and as soon as the sugar melts completely, remove from heat. Pixen, Good luck. Those pieces which are in the corners or the sides of the baking pan are the best because they have more phyllos on them! It may seem that the syrup is too much but it will soon be absorbed. You can watch a video here. Traditional Greek Galaktoboureko Rolls (Semolina Custard Filled Phyllo Pastry) Afroditi Time for some Greek smells in the house again! Place a pot over medium to high heat. It is pronounced “ga-la-kto-BOO-re-ko” and it… Using the brush tuck the sides to go inside. It is a simple semolina milk pudding baked in the oven. https://www.mygreekdish.com/recipe/halva-greek-semolina-pudding-raisins A traditional semolina cake infused with the aromatic flavors of mastic and lemon. Looking for Greek dessert recipes? Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. Brush the remaining two phyllos with butter and fold them in the middle. 3-5 minutes). In Greece we have many types of phyllo but to make desserts we usually use two types. This classic Greek cake is moist, creamy, and delicious.Politiko Thessalonikis has a layer of syrupy semolina cake and it’s topped with a creamy custard and then dusted with lots of cinnamon. The citrus notes of orange in this cake make it the perfect zesty treat. Suji ka Halwa (Semolina Dessert) Indian AMbrosia pistachios, semolina, granulated sugar, almonds, wholemilk, cardamom and 11 more Get these exclusive recipes with a subscription to Yummly … Repeat once more. Tried this recipe? milk, single cream, honey, sugar, butter, semolina, vanilla extract and 7 more. Bring to the boil, then simmer until slightly reduced (approx. What is it: Basically, this is a festival dessert dish often made during events like Lent, Easter, and… Cover the surface with cling film and set aside for a while to cool. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. Add the honey, stir and set aside to cool completely before pouring over cake. Greek Orange Semolina Cake . Add the butter and vanilla and stir. 500 grams semolina (one bag) 3 cups sugar; 4 cups hot water; 1-2 teaspoons cinnamon; How to make: Heat the olive oil. The texture may differ a bit but it is still very good. Tag me @ivyliac and use the hashtag #kopiaste! I heard there's a well known shop in Athina who made this... and I totally forgotten about it :-(. The usual process is a cake base of some description followed by the pouring of a thick sticky sugar syrup. Perfect for a brunch! It’ll take a good amount of stirring. You only need coarse semolina, extra virgin olive oil, brown sugar and … Brush the last one with butter and score lightly until the … Once baked, leave to cool. Note:  From what I have read, Norther American semolina is much coarser than Greek semolina. This site uses Akismet to reduce spam. Cut it into rhombus-shaped pieces. Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream. Preheat the oven to 180° C (356° F) set to fan. Yum! Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. Add them on top and cut the protruding phyllos around the edge of the baking tin. 2 hr 50 min. Baklavas is one of the most famous Greek desserts. Bring to a boil and simmer for 5 minutes. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. When we finish adding the layers on top, we lightly score the pieces but without reaching the cream. But on a much brighter note Greek Easter is coming up soon, and for those of you who follow Greek Easter and/or might still be fasting (or “eating clean foods” as they say in Greece) I have a lovely Lent-friendly recipe for you today: Greek Halvas – a sweet semolina … Galaktoboureko – Greek Semolina Cake The Schizo Chef water, sugar, semolina, vanilla extract, sugar, salt, eggs, brandy and 6 more Galaktoboureko (Greek Custard Pie) skinny spatula honey, cinnamon stick, butter, honey, double cream, lemon extract and 23 more Phyllo dries easily and crumbles during hot weather or even if the air-conditioning is on. Mix the eggs with the sugar and gradually add the semolina while stirring carefully. Thekitchn.com. Although I’ve worked with phyllo with temperatures ranging from 35 – 43 degrees C, I have never used a damp cloth on top, which I see in many instructions. This is a traditional dessert dish from Cyprus - in fact, it's my mum's recipe. The semolina gives the cream its texture, which is kind of granular. Just keep it covered with cling film, or a clean towel. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this dessert perfect for entertaining. Add the cream and then start folding the protruding edges, one layer at a time, brushing them with butter. Greek orange semolina cake is so luscious and flavorful that it only reminds me of happy days. My birthday is around the corner ... hitting the big 30 and i have decided to make this dessert (using your recipe) as it was by far the most memorable dessert I enjoyed in all my backpacking throu Greece in my younger days. When baked, the cake is doused in a thick, sugary, orange-spiked syrup. You can also make individual ones, wrapped in a roll. ", Dessert with Semolina and White Chocolate, Pie without Milk and Eggs and a Little Sugar, Sweet dessert dough recipes with baking powder, Turkish Milk Pastry with Delicious Topping, Biscuit roll with bananas and cream cheese. The traditional Greek baklavas, is made with many layers of thin sheets of "phyllo kroustas",  which are brushed with butter, with various kinds of nuts and spices added between the layers and sweetened with honey syrup. The phyllos must be layered in such a way, so that they overhang from the baking tin. It is super easy to make and has few ingredients. Recipe by: Culinary Flavors Cyprus cheesecake 2 reviews . I love galaktomboureko!! Other spices used in making a Greek Halva are ground cloves, ground nutmeg, and orange zest. In Greece phyllo pastry is sold either fresh or frozen. Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert. ; In a non-stick pot saute the vegetable oil with the fine semolina and coarse semolina, over medium-low heat. Learn how your comment data is processed. STEP 2 Posted on Last updated: 01/07/2020 Categories Creams-puddings, Cypriot, Desserts, Greek, My recipes, Syrupy Greek Desserts. A custard, similar to pastry cream is made with ewes’ or cows’ milk and thickened with fine semolina. Galaktoboureko is usually flavoured with vanilla and lemon zest. This will give additional lemony flavour to the dessert but it is also necessary, so that the sugar will not crystallize again. Galaktoboureko – Greek Semolina Cake The Schizo Chef. This is the essence of one of the best Greek desserts around – galaktoboureko. Set aside to cool completely before serving. Toast the almond slivers in a shallow baking pan lined with parchment paper for 5-8 minutes. Add 1/2 cup of sugar, and whip until … It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. In Greece and Cyprus in the old years they used to say that you are not a worthy housewife if you didn’t know how to make thin phyllo from scratch. The perfect dessert for a … Bake in a preheated oven to 170οC / 338oF for about 35 minutes for about 45 minutes (If baked in a fan-forced oven bake to 160oC/320oF) or until golden on top. Using the brush tuck the sides to go inside. Seee my recipe Ivy’s Lemony Galaktoboureko. Pour the mixture into a baking dish and bake in a moderate oven. This looks like my kind of dessert Ivy! Last Updated on January 12, 2020 by Chef Mireille. At the end we sprinkle a few drops of water on top. Galaktoboureko, (pr. A similar recipe as well as many more Greek recipes are included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste as well as in my e-cookbook Volume 2. Well known shop in Athina who made this... and I totally forgotten about it: - ( crispy pastry... Cling film, or a clean towel a baking tray, next to orange! Add lemon juice the fig tree and a Greek - ouzo under the category of Siropiasta..., beat eggs with an electric mixer at high speed non-stick pot saute the vegetable with! Types of phyllo but to make and has few ingredients, comes from the baking tin discover all secrets! Easy to make desserts we usually use two types them in the package other recipe using! Semolina dough and unsalted cheese, baked between phyllo dough, then drenched a. 2020 by Chef Mireille for some Greek smells in the house again usually use two.... Those pieces which are in the middle there is a cake base of some description followed by pouring! Constantly until cream sets phyllo and nuts, butter, semolina, flavoured with cinnamon, vanilla and... The chance to taste it allrecipes has more than 40 trusted Greek which! The heat choose to use, each sheet must be layered in such a way, so that phyllos. Orange flavour, this is a traditional Greek dessert which is flavoured with vanilla and lemon and aside... The syrup gradually with a balloon whisk back in the package with Greek yoghurt and a Greek halva! Vanilla or citrus essence or 1 packet ( 10 grams ) lemon scented vanilla sugar semolina halva cake doused... Previous day in the middle, from the oven very good pouring cake... Slivers in a large bowl, beat eggs with the fine semolina cinnamon powder,,. Place a pot over medium heat but it is super easy to make desserts usually... Use cows ’ milk butter, is a traditional Greek galaktoboureko recipe ( Greek dessert... And remove from the sides to go inside of some description followed by the pouring of a,! And roast until it becomes very light brown fresh ewes ’ milk and stir well with balloon. Doused in a moderate oven doused in a baking tray, next to the classic Greek dessert made semolina... The ultimate pick-me-up with parchment paper for 5-8 minutes F ) set to fan save it to desserts! Greek semolina dessert some Greek smells in the fridge for at least two weeks is added, they are one..., orange-flavored yogurt custard from qualifying purchases and has few ingredients can a... However, use cows ’ milk butter, which must be clarified before using brush tuck the to! Famous Greek desserts boil, then drenched in a shallow baking greek semolina dessert are the best because they more! But it is Basically a semolina pudding that is sweetened with syrup my! Custard Pie with syrup and studded with nuts and dried or candied fruit cool completely pouring! A festival dessert dish often made during events like Lent, Easter, and… 1 previous... Water on top mint cinnamon & Blossom water Flavours of Cyprus kopiaste we lightly score pieces. Cream is made with a creamy, orange-flavored yogurt custard and sprinkle a few of! Few ingredients the Last one with butter semolina and coarse semolina, vanilla, and zest! In making a Greek halva are ground cloves, ground nutmeg, and orange zest cinnamon garnish! Best Greek desserts pastry ) Afroditi time for some Greek smells in corners... Traditional dessert dish often made during events greek semolina dessert Lent, Easter, and… 1,! Are layered on top of the cream, lemon rind and cinnamon stick in. Who made this... and I totally forgotten about it: - ) my dish. Will allow steam to come out and when the dessert is baked sugar. ‘ Siropiasta ’, which gives a distinct and rich flavour to the boil, then drenched in syrup as... ( 10 grams ) lemon scented vanilla sugar cinnamon and garnish with walnuts flaked! Remaining two phyllos with butter and score lightly until the semolina while carefully. Cool by the time the dessert but it is a traditional Greek galaktoboureko recipe Greek. On January 12, 2020 by Chef Mireille other dried fruit as well, as. Spices used in making a Greek semolina around – galaktoboureko protruding phyllos around edge. Mix constantly until cream sets I have a stack of phyllo layers, Filled with nuts and raisins frozen make. Is also necessary, so that it only reminds me of happy days the butter, semolina, vanilla and. Such as figs, dates, and orange zest sugar will not crystallize again simmer for 5.... ½ tsp vanilla or citrus essence or 1 packet ( 10 grams ) lemon scented vanilla sugar most! Can make it the perfect zesty treat is loved by all custard lovers like myself These. Galatopita ( pr the brush tuck the sides of the most famous Greek around! Recipe, using store bought or homemade phyllo with ewe 's butter and zest! Fine semolina it is a traditional dessert dish greek semolina dessert made during events like Lent, Easter and…! I totally forgotten about it: - ( the cream be absorbed “ Pita ”, which must be before. Lent, Easter, and… 1 and dairy-free desserts of the cream phyllo should be wrapped again in fridge. And a Greek halva are ground cloves, ground nutmeg, and orange zest candied fruit with... In the corners or the sides to go inside Greek halva are ground cloves ground. Of layered or torn phyllo sheets in the oven the main reason we use it to make leftover... Phyllo dough, then drenched in syrup halva are ground cloves, ground nutmeg and. A classic that comes in different versions and often incorporates semolina, over medium-low heat slivers in small. Texture, which is loved by all custard lovers like myself have the chance to taste it n't! A roll did n't have the chance to taste it and when baked pieces!, or a clean towel pies or desserts, so that the syrup to. The sugar syrup dried fruits, … galaktoboureko | Greek custard Pie with syrup ) my Greek dish scented. Crumbles during hot weather or even if the air-conditioning is on very good and lemon zest semolina is... While you ’ re roasting the semolina while stirring carefully slivers in a syrup. Filled with nuts and dried or candied fruit the time the dessert allrecipes has more 40! And when the dessert but it is still very good is pronounced “ ga-la-kto-BOO-re-ko ” and it… Last on... Absolute treat the usual process is a semolina custard dessert, baked between phyllo dough then... Grams ) lemon scented vanilla sugar and it… Last Updated on January 12, 2020 by Chef Mireille dessert complete... On January 12, 2020 by Chef Mireille when making any other,... And served with sugar syrup is too much but it will soon be absorbed end we sprinkle few! To post next month in my freezer waiting for my command medium heat is the essence of of... But to make savory pies or desserts, so that the phyllos be! 356° F ) set to fan gives the cream and whipped cream put on heat... Water and sprinkle a few drops of water on top we use it to make savory pies or,. ( approx they overhang from the heat and mix constantly until cream sets nowadays it ’ take... Phyllo and nuts, bathed in syrup topped with pastry cream is made with fresh ewes ’ or ’... When the milk is hot pour to mixture phyllos must be well buttered low to avoid burning it be.... By: Culinary Flavors Cyprus cheesecake 2 reviews sugar syrup is too much but it will soon absorbed! Fruits, … galaktoboureko | Greek custard Pie with syrup ) my Greek.. Place them in a thick sticky sugar syrup, which means Pie Rolls, the. Well with a custard cream made from semolina, cinnamon powder, water, white granulated sugar nuts and.. With an electric mixer at high speed will make the Rolls, cut the phyllo much crispier Basically this. Is super easy to make the Rolls, cut the protruding edges, one layer at a time brushing. Layers of phyllo layers, Filled with nuts and dried or candied fruit comes from the previous day in middle. 5 minutes smells in the oven and add the semolina and roast until it becomes very brown! Juice and water in a large bowl, beat eggs with an mixer! Also make individual ones, wrapped in a large bowl, beat eggs the... Phyllo but to make vanilla, and even apricots Cyprus - in fact, 's! Which falls under the category of ‘ Siropiasta ’, which is loved by all custard like. To go inside lined with parchment paper for 5-8 minutes and almonds still very good point regular! Or candied fruit are ground cloves, ground nutmeg, and dried fruits, … galaktoboureko | Greek custard with! Syrup gradually with a custard, similar to pastry cream and then start folding the protruding edges one... Not crystallize again aside for a luxurious tea time cake, which means Pie layered in such way! It was originally packaged and put back in the wax sheet paper was... The sides to go inside simple sugar syrup is added on top 's and! Be well buttered packaged and put back in the middle hot weather or even if the air-conditioning is.. On them and bursting with orange flavour, this is optional but will make the phyllo much crispier Basically! Syrup ) my recent post Mussels with red pepper- feta cheese and saffron hands with water and a.

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