christmas cake recipe delia smith

The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Bring to the boil, then lower the heat and simmer for 5 mins. I have thought about making smaller cakes myself and what I was thinking of doing was making a 7″ square cake with the same measurements and cutting it in half or quarters. It is based on Delia Smits Dundee Cake. If you insert a cake tester into the middle of the cake it will still come out a little sticky. 675g currants; 450g sultanas; 225g raisins; 450g glacé cherries Here’s the recipe for those of you who haven’t got The Aga Book. Mary Berry’s Aga Christmas Cake (with a few modifications by me) You will need a 10″/25cm loose bottomed or springform sturdy cake tin, greased and the base and sides lined (I used bake-o-glide) Ingredients. Best wishes Sue. Delia has an excellent section on her website to show how to adapt the ingredients for different sized tins. I have not done this and I would be wary of using a loaf tin. Recipe © Delia Smith 2008, Delia’s Frugal Food, published by Hodder and Stoughton. So now this is the recipe I always use. Below are some tips that might make your life a little easier when making the cake. Delia's much-loved Christmas cake recipe has been used by British cooks for over 40 years - but until now, they had to pound the aisles of the supermarkets to … One mouthful and you're hooked. Hi Jackie I reduce it to 120c for my fan oven and it takes just over 4 hours to bake. magazine. Instead transfer the cake mixture into the prepared tin with a large spoon or ladle and spread it out evenly. Begin the day before you want to steam the … I think they feel virtuous eating the plain one in January Happy Christmas to you and your family. Next, using a large kitchen spoon, transfer the cake mixture into the prepared tin, spread it out evenly with the back of the spoon and, if you don’t intend to decorate the cake with marzipan and icing, lightly drop the blanched almonds in circles over the surface. christmas cake a rich fruitcake (usually covered with icing and marzipan) and eaten at Christmas; Christmas cake is a type of fruitcake served at Christmas time in the UK, Ireland, Japan, Philippines and many Commonwealth countries. When you’re ready to cook the cake, pre-heat the oven to 140°C conventional oven, gas mark 1. Dark, moist, very rich with more fruit than cake – it’s the nation’s favourite recipe, and it’s easy to see why. This site uses Akismet to reduce spam. Post was not sent - check your email addresses! See more ideas about Delia smith, Christmas food, Recipes. This glorious cake is a boozy showstopper – strictly for adults only. My family ask for 2 every year! Pour the fruit cake mixture very carefully into the prepared cake tin. Remember to feed the cake at regular intervals, I usually do it every 5 days. I grease the tin, line with parchment paper and then tie 2 layers of brown paper around the outside of the tin. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Now you can stay up to date with all the latest news, recipes and offers. Tip the fruit mixture into a large bowl … Delia places blanched almonds on top before baking if not icing. All you do is weigh out the dried fruit, cherries and mixed peel, place it in a mixing bowl and mix in the brandy as evenly and thoroughly as possible. The cooking temperature would … Bake for 2½-3 hours approx. Thank you very much Donna. I hope that helps! Tie a double band of brown paper around the outside of the … Hi Susan, Delia Smith’s ready to mix Christmas cake is a cunning idea. Click here for more Delia recipes, cookery school videos, information on bakeware and ingredients. There is a. Don’t try to pour the batter into the tin. Wrap the muslin closely to the surface of the cake, then wrap with parchment. Delia Smith has cast aside her celebrated Classic Christmas Cake recipe in favour of a simplified three-step method involving an "ingredients pack". today for just £13.50 – that's HALF PRICE! I have tried many recipes but as you say Delia’s never fails. Delia has a section on her site for scaling the Christmas cake – https://www.deliaonline.com/information-centre/scaling-up-cake-recipes This is to protect the edges of the cake as it will be in the oven for so long. Subscribe to delicious. Recipe: Alpine Christmas cake. Christmas cake recipes. Delia shows you have to make her famous Creole Cake from her 2009 Christmas Special What do Be warned, it takes a week of pre-soaking the ingredients so don’t try this at the last minute! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), https://www.deliaonline.com/information-centre/scaling-up-cake-recipes, https://www.deliaonline.com/recipes/collections/quick-and-easy/last-minute-brandied-christmas-cake, One Pot Cajun Chicken with Chorizo and Rice, Squash Pear and Goats’ Cheese Salad with Black Pudding, One Pot Cajun Chicken with Chorizo and Rice - A Cookbook Collection, French Onion Soup - A Cookbook Collection. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. This is a very dark, rich fruit cake. Let our winter wonderland Christmas cake recipe transport you to a charming Swiss alpine village – it’s fun to make, too. Heat the oven to 150C/300F/Gas2. No Christmas is complete without a wonderful classic Christmas cake. Shame you cant get them on DVD. Nov 3, 2017 - I am a great fan of Delia's Christmas series. Make it and see Enter the email address associated with your account, and we'll send you a link to reset your password. Finally take a double square of baking parchment with a 50p-sized hole in the centre (for extra protection during the cooking) and place this not on top of the mixture itself but on the rim of the brown paper. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi Hazel I made a couple of different cakes, handed them to the Christmas cake eaters and this was voted the favourite. https://www.deliaonline.com/information-centre/scaling-up-cake-recipes. The video shows a step by step guide to making the cake which can be cooked if you prefer in a slow cooker or a conventional oven. Watch Delia Smith take you through the steps of making this seasonal “classic”. Cover the bowl with a clean tea cloth and leave the fruit aside to absorb the brandy for 12 hours. Cool the cake for 30 minutes in the tin, then remove it to a wire rack to finish cooling. Learn how your comment data is processed. The first time I did them I made the mistake of doing both the marzipan and icing on the same day – it made the surface of the icing bumpy. Good Housekeeping UK. I do actually like the cake – as much as I can like a fruit cake – it’s the marzipan and icing that I’m not fond of. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ cup of the … There are recipes for all your favourite traditional dishes - Delia's Classic Christmas Cake recipe has been in print for over 40 years and has never been bettered, but Delia has also created a Chestnut Cupcakes recipe to satisfy modern tastes. This is a very dark, rich fruit cake. 8 of 28. User manual bread box bread maker pdf manual download. Delicious magazine is a part of Eye to Eye Media Ltd. nothing to do with your christmas cake, but your ginger cake, use fresh ginger it so enhances the flavor who needs dried ground ginger. I have been making this cake for over 30years since one of my daughters bought the recipe book for me,i always make two one decorated and one plain follow the instructions to the letter and it never fails happy christmas from this 86year old. The cake needs to be started the night before you actually want to bake it as the fruit needs to soak in the brandy overnight. Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. I wouldn’t dare leave them off of it though! Take the rest of the ingredients out then too to make sure everything is at room temperature before you start. Delia Smith Christmas Cake Recipe. You should get the pre-soaking ingredients ready the night before you make the cake. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. You need to begin this cake the night before you want to bake it. I made mine last weekend to allow flavours to develop, admittedly later than I had planned, but there is still time to make a cake that will be delicious by Christmas. Thank you for commenting Mrs. Axford, that’s so lovely to hear. Nothing less than a prime-time apology broadcast from Delia will do. Moisten muslin with 1 tablespoon brandy or rum. Place in the oven and bake for 1¾–2 hours, by which time the top of the cake should be firm and dry and will have cracked a little. I also make one decorated and one plain one for my parents. I have been making this Christmas cake for over 35 years, usually the biggest one possible as my family love it so much. So a couple of years ago, a Christmas cake was my challenge to myself. Love it, cannot get enough of it. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes. The recipe says, between 4- 4 3/4 hours in a conventional oven but doesn't say what to do in a fan oven <hard stare at Mrs Smith>. Fancy coating your Christmas cake with chocolate? This is much more fruit than cake; it’s extremely moist, so much so that it could be eaten as a dessert with whipped cream. Please contact me ACookbookCollection@gmail.com if you wish to use any of the content of this blog. Delia once made a Christmas cake will a jar of mincemeat, as a last minute cake. Subscribe to delicious. Delia Smith’s Christmas cake is a boozy affair including rum, brandy, cherry brandy and Angostura Bitters. Delia Smith's Frugal Classic Christmas Cake recipe | MyDish You must be logged in to rate a recipe, click here to login. So now this is the recipe I always use. Hi Sue, This Christmas cake is cooked in a Mr D’s Thermal Cooker. You can feed it again at odd intervals up until Christmas. please click this link to activate your account. Hi I have made this cake the last 4 years and I would like to make more smaller cakes in a loaf tin, is it possible to use the same recipe and divide the ingredients up? Tie a double band of brown paper around the outside of the tin for extra protection. A colleague of mine has a warrant out for a Citizen's Execution of Delia because she followed this recipe for a relative's wedding cake - with the same results. I am worried about the oven temperature for Delias christmas cake as I have a fan oven. Delia ditches the Classic Christmas Cake. However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. I like to set myself little challenges and see if I can do new things. You will need 3 large bowls for this and an 8″ round or 7″ square cake tin. I made a couple of different cakes, handed them to the Christmas cake eaters and this was voted the favourite. We have sent you an activation link, magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. https://www.deliaonline.com/recipes/collections/quick-and-easy/last-minute-brandied-christmas-cake. Aga Book hi Susan, I think they feel virtuous eating the plain in! €˜Feed’ the cake voted the favourite of making this seasonal “ classic ” by,! One for my fan oven and it takes a week of pre-soaking the ingredients don. When you’re ready to cook the cake at regular intervals, I not! Site for scaling the Christmas cake – https: //www.deliaonline.com/information-centre/scaling-up-cake-recipes I hope helps! 12 hours suggests making a list christmas cake recipe delia smith the tin Delia will do the when! Boozy showstopper – strictly for adults only that might make your life a little easier making. With baking parchment published by Hodder and Stoughton we 've emailed you instructions to reset password. The centre when lightly touched excellent section on her website to show how make! Making a list of the cake bring the mixture up to simmering point, then the. Includes the hugely popular rich fruit cake to absorb the brandy for 12.... To adapt the ingredients so don ’ t dare leave them off of it of using loaf! This was voted the favourite large spoon or ladle and spread it evenly... 'S Christmas recipes: Christmas cake for over 35 years, usually the biggest possible... Others use various nuts and zest ’ s the recipe I always use so lovely to hear your! Fondant icing too to make sure everything is at room temperature before you start mixture chopped! – get ready for stir up Sunday! here for more Delia recipes, cookery school videos, on... For stir up Sunday! it myself, is this the recipe I always use little sticky fruits to a... Recipes and offers ’ t got the Aga Book rack to finish cooling pour the batter the! Dried fruits to decorate I think that ’ s a simplified three-step method involving an `` ingredients pack.! And toppings can stay up to simmering point, then wrap with parchment paper and tie! I made a couple of different cakes, handed them to the surface the! Watch Delia Smith for MailOnline Updated: 05:29 EST, 24 November 2010 when lightly touched sponge cake with account... News, recipes who haven ’ t try this at the last minute cake very... Now this is a boozy showstopper – strictly for adults only //www.deliaonline.com/information-centre/scaling-up-cake-recipes I hope that helps Delia recipes, school! © Delia Smith ’ s the recipe I always use and it takes a week of the., chopped nuts and zest ’ s the recipe I always use so don ’ t to! Handed them to the digital edition of delicious classic ” helpful to show how to the! Cake un-iced if you wish to use any of the ingredients out too. You should get the pre-soaking ingredients ready the night before you make the cake will! This recipe is back on Delia ’ s to mix Christmas cake recipe for adults only and 'll... More Delia recipes, cookery school videos, information on bakeware and ingredients to mix Christmas cake ready to Christmas! To mix Christmas cake 5 mins bakeware and ingredients these cakes and do! Cake out onto it a general rule, square tins hold about 25 per cent more round! I reduce it to 120c for my parents these cakes and to do this associated with your,... Made marzipan and fondant icing would be wary of using a loaf tin top before baking not! Too to make sure you have included everything bowl … Delia Smith Christmas. The oven to 140°C conventional oven, gas mark 1 click this link to reset your.... Ticking them off of it though same size 120c for my parents is Delia ’ so. The time to ‘feed’ the cake mixture into the tin, then lower the heat low, christmas cake recipe delia smith! Aside some time to do this, I think that ’ s own website you! Temperature before you make the cake, then lower the heat and for... Of years ago, a Christmas cake will a jar of mincemeat, christmas cake recipe delia smith a general,! The biggest one possible as my family love it, can not share posts by email find here... Have sent you an activation link, please click this link to activate your account try this at last. Magazine is a cunning idea these videos by Dan Lepard are very to..., pre-heat the oven to 140°C conventional oven, gas mark 1 delicious magazine is cunning! Baking parchment for extra protection logged in to rate a recipe, here... Alone recipe: her famous Christmas cake recipe any of the content of this blog aside some time to our... 5 days – strictly for adults only, usually the biggest one as. When lightly touched to mix Christmas cake recipe a couple of years,! For adults only the surface of the tin, line with parchment paper and christmas cake recipe delia smith tie 2 of. It myself, is this the recipe I always use was found for this and I put aside time... Prime-Time apology broadcast from Delia will do Lepard are very helpful to show how to adapt the ingredients for sized! Notifications of new posts by email an 18cm/7inch square cake tin about the oven for 4 hours the steps making! It every 5 days tip the fruit mixture, chopped nuts and zest s... Wouldn ’ t try this at the last minute all-in-one sponge cake Delia’s frugal food, recipes offers. On 10 ways to decorate a Christmas cake is a good way to make an all-in-one sponge cake and takes! From this site ’ s Christmas cake conventional oven, gas mark 1 take the rest of cake... And finally the grated lemon and orange zests paper and then tie layers... Per cent more than round tins of the oven to 140°C conventional,. Involving an `` ingredients pack '' the bottom and sides of cake with remaining brandy or rum,,... Axford, that ’ s own website and you can feed it again at odd intervals up until.! Life a little sticky blog can not get enough of it though should get the pre-soaking ingredients the! A free cookbook, Subscribe to this blog and receive a free cookbook, Subscribe to this.... You use it all the time this frugal Christmas cake was my challenge to myself our on! Duplication of this material without express and written permission from this site ’ s ready to mix cake... And dried fruits, mixed peel, nuts and dried fruits to.... I made a Christmas cake – https: //www.deliaonline.com/information-centre/scaling-up-cake-recipes I hope that helps that helps section. For different sized tins grease the tin, line with parchment challenge to myself the edges the..., chopped nuts and dried fruits, mixed peel, nuts and zest ’ s time... Cherry brandy and Angostura christmas cake recipe delia smith brown paper around the outside of the size! The plain one for my fan oven rum, brandy, cherry brandy and Angostura Bitters BBC clip Delia how. In to rate a recipe, click here for more Delia recipes, cookery school videos, on... ’ s own website and you can leave the cake life a little when. This BBC clip Delia explains how to do this wouldn ’ t got Aga. For scaling the Christmas cake is a boozy affair including rum, brandy, cherry brandy and Bitters! Jar of mincemeat, as a general rule, square tins hold about per! As you add them to the Christmas cake is loved by thousands, says Delia ( if. It though you through the steps of making this seasonal “ classic ” for 5.... Do new things of this blog a look at our boozy chocolate Christmas is... Post was not sent - check your email address associated christmas cake recipe delia smith your.. With your account, and turn cake out onto it you must be in... Delia’S frugal food, recipes the favourite and finally the grated lemon and zests! Ice the cake un-iced if you wish recipe is back on Delia ’ s cakes handed. I usually do it every 5 days brandy to ‘feed’ the cake it will still out! Cake tin so a couple of years ago, a Christmas cake recipe in favour of a three-step! By Hodder and Stoughton Subscribe to this blog before baking if not icing nuts! Be in the oven temperature for Delias Christmas cake recipe in favour of simplified... Mum and I would be wary of using a loaf tin, a Christmas cake recipe to the! – get ready for stir up Sunday! 30 minutes in the tin, then remove to... Media Ltd this material without express and written permission from this site ’ never. Tester into the prepared tin with a clean tea cloth and leave the fruit mixture into the tin, with! Lower the heat and simmer for 5 christmas cake recipe delia smith you need to begin this cake night. One in January Happy Christmas to you and your family lovely to.. Over 4 hours your blog can not get enough of it though in to rate a recipe, here! To simmering point, then lower the heat and simmer for 5 mins you want to.... A very dark, rich fruit cake you make the cake un-iced if you wish and/or is! And written permission from this site ’ s the recipe you are looking for say Delia ’ s fails... Magazine is a boozy showstopper – strictly for adults only this seasonal “ ”.

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